Casitose Cell Culture Tested
Casitose is prepared by controlled enzymatic hydrolysis of milk protein casein. The process of hydrolyses breaks down the protein to short peptides and free amino acids. The easy availability of amino acids makes it an ideal supplement for use in cell culture.
Interne Referenz: TC370-25KG
Spezifikationen
| Units | 25KG oder 500G oder 5KG |