Sodium taurodeoxycholate hydrate

Cefotaxime Sodium Salt

Refrigerated goods (2°C - 8°C)

Paromomycin sulfate

Rifampicin (Rifampin)

Refrigerated goods (2°C - 8°C)

Lactalbumin hydrolysate is prepared by the enzymatic digest of milk protein lactalbumin. It is rich in essential amino acids and is a reservoir of nitrogen, vitamins, and carbon. It is used to reduce serum requirements in culture media and is also a common ingredient of vaccine production media.

Price for 25kg on request

Lactalbumin Hydrolysate

Lactalbumin hydrolysate is prepared by the enzymatic digest of milk protein lactalbumin. It is a common ingredient of vaccine production media. Lactalbumin hydrolysate is rich in essential amino acids and is a reservoir of nitrogen, vitamins, and carbon. Lactalbumin hydrolysate is used as a nutritional supplement to culture mammalian as well as insect cells due to its growth stimulating ability. It is used to reduce serum requirements in culture media.

Yeast extract is obtained by controlled autolysis (self-digestion) of selected strain of yeast Saccharomyces. This water-soluble fraction of the autolysis process is rich in B complex vitamins and serves as an excellent nitrogen source. It is also rich in amino acids, peptides, purine and pyrimidine bases and growth factors.

Casitose is prepared by controlled enzymatic hydrolysis of milk protein casein. The process of hydrolyses breaks down the protein to short peptides and free amino acids. The easy availability of amino acids makes it an ideal supplement for use in cell culture.

Meat Peptone is an enzymatic digest of lean meat tissue manufactured under controlled conditions. It contains amino acids, polypeptides, nucleic acids, vitamins and other nutrients. Meat Peptone can be utilized as a nitrogen source and growth factor in cell culture media formulations. It is also used to supplement media for culturing cells for fermentation and vaccine production.

5-Bromo-2’-deoxyuridine (BrdU)

Refrigerated goods (2°C - 8°C)

DL-a-Tocopherol acetate

Refrigerated goods (2°C - 8°C)

DL-Serine

DL-Threonine

Progesterone

Linoleic acid, Free acid

Refrigerated goods (2°C - 8°C)

Oleic acid

Refrigerated goods (2°C - 8°C)

Linoleic acid methyl ester

Refrigerated goods (2°C - 8°C)

Stearic acid

Palmitic acid